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List of Famous Makers of Belgian Chocolate

Ajouté le 09-03-2017, via Le Plaisir De Gourmandise, dans Vie Quotidienne

Chocolate is often called the food of the heavens and why shouldn't it? It sure does taste as heavenly as anything from there would. It's hard to remember that chocolate is created by human hands with the raw product that is as bitter as cocoa. This fact is true for all chocolates but especially...

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Facts about Belgian Chocolate

Ajouté le 09-02-2017, via Le Plaisir De Gourmandise, dans Vie Quotidienne

Chocolate has been and will forever be the sole friend of humans. Be it men, women, kids or old people, chocolate can just about conquer the hearts of everyone! Let's face it; this generation is especially addicted to chocolate. Let's look at some interesting facts about Belgian chocolate...

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History of Belgian Chocolate

Ajouté le 09-01-2017, via Le Plaisir De Gourmandise, dans Vie Quotidienne

One of the things people all over the world whether of different cultures, colors or castes will agree is that the worldwide comfort food is chocolate. In times of happiness and times of sorrow, chocolate has survived the test of time to become one of the greatest culinary creations in history. We...

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Reasons why Belgian Chocolate is Delicious

Ajouté le 09-12-2016, via Le Plaisir De Gourmandise, dans Vie Quotidienne

Belgian Chocolates are one of the best chocolates that you can discover the world over. It has an exceptional taste, the uniqueness, euphoria and the outlandish flavor fills your mouth and makes an everlasting feeling that arrives in a glimmer of a second which can't be overlooked by our bare...

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Top Brands of Belgian Chocolate

Ajouté le 09-11-2016, via Le Plaisir De Gourmandise, dans Vie Quotidienne

Nothing beats a good bar of chocolate. Whether it's a stressful day or a happy event, chocolates are the holy grail of love, comfort and happiness. The king of these chocolates is of course the famous Belgian chocolate bar. Belgian chocolates are slowly taking over the world and are claimed to be...

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Unknown facts about Antwerp's Chocolate World – Mold designers of the world

Ajouté le 03-03-2016, via Le Plaisir De Gourmandise, dans Vie Quotidienne

A huge part of the chocolate industry is the shapes of the products sold. With over 170,000 tons of chocolate being sold annually in Belgium, it is impossible to individually shape the pralines created by chocolatiers. If you're looking to make your own pralines in your family business or even at...

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Types of Belgian Chocolates

Ajouté le 03-03-2016, via Le Plaisir De Gourmandise, dans Vie Quotidienne

When you think of Belgium chocolates, what comes to mind? Pure, dark chocolate all stacked in slabs? Or nicely decorated pieces of chocolate shaped in attractive metallic packaging. Whatever the image, chances are, whatever you thought of would be part of the list below. Belgian chocolates...

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The Secret behind the creation of Belgian Chocolate

Ajouté le 03-03-2016, via Le Plaisir De Gourmandise, dans Vie Quotidienne

Belgium is a small country nestled between France, Germany, Luxembourg and the Netherlands but this tiny country has produced some of the finest products in the world - Chocolates, a luxury and a daily pleasure. This country which has a land area of only 30,528 sq. kms is home to over 2,000...

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The Crème de la crème: The top Belgian Chocolate Brands

Ajouté le 03-03-2016, via Le Plaisir De Gourmandise, dans Vie Quotidienne

Belgium has given birth to iconic chocolate brands known the world over. Let's see how many of them you recognize. Godiva: The name has become largely associated with Belgian chocolates and is famous the world over. Associated with luxury, the brand was started by a craftsman chocolate maker named...

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The Chocolate War: Belgian chocolates vs. Swiss Chocolates

Ajouté le 03-03-2016, via Le Plaisir De Gourmandise, dans Vie Quotidienne

I'm sure many people have asked this question, which is better? Swiss or Belgian chocolates? For the layman, like me, chocolate is chocolate. How can you choose between products that tastes absolutely the same? But my sentence would appall chocolate connoisseurs. Balancing on the verge of...

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